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Cowgirl Creamery Red Hawk Cheese


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The pride of Point Reyes Station is named for the majestic local red-tailed Hawk that soars over the Marin Headlands, Red Hawk is a small-batch production organic washed rind triple cream made with single source organic milk from West Marin (Bivalve Dairy). Each piece is delicately washed with a simple brine for four weeks, developing a glistening sunset-hued rind.

Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air. This special cheese is made exclusively in our original Point Reyes Station creamery to capture the terroir.